Should we rethink our wish to eat turtle meat?
Written by Super User
TODAY Newspaper; 24 January 2017 by Christine Marimba: It was during a symposium held at the Natural History Museum during the Sea Turtle Festival that some people suggested that eating the meat of sea turtles was cultural and the ban on killing the creatures should be lifted. Alarming news from Madagascar recently should perhaps give us pause.
New measures installed to monitor lower limits of yellowfin tuna for Seychelles-flagged vessels
Written by Super User
Seychelles News Agency; 18 January 2018, by Betymie Bonnelame: New measures have been put in place to ensure that Seychelles-flagged purse seiner vessels don't surpass their allocated limit of 2,555 metric tonnes of yellowfin tuna.
New measures will regulate sea cucumber catch in Seychelles
Written by Super User
Seychelles News Agency; December 27, 2017 by: Betymie Bonnelame
New measures will be put in place this year to regulate the collection of three types of commercial sea cucumber species in the waters of Seychelles.