Displaying items by tag: Fisheries

The Mahe Plateau Trap and Fishery Co-Management Plan has been endorsed by the Minister of Fisheries and has been gazette. This is the first time the plan such a plan has been put in place, Today in Seychelles reports in article dated February 14th 2020. The article says that an implementation committee is to be set up.

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(Seychelles News Agency) - A Seychellois fisheries expert has expressed concerns over what he called the European Union's overfishing of yellowfin tuna in the Indian Ocean. The EU ambassador to Seychelles, meanwhile, says that the union is still investigating the official figures of 2018's Yellowfin catch obtained from its flagged vessels, with any amount overfished to be to reflected in future paybacks.

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Fish aggregating devices are objects placed on the ocean surface to attract tuna to make it easier for fishermen to fish. The Fish Guard Initiative interviewed Keith André to find out how it's harming the traditional Seychelles fishing industry.

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(Seychelles News Agency) - An area around the main harbour of Seychelles’ Praslin island, the nation's second-most populated island, has been demarcated as a voluntary fisheries closure zone in a bid to help maintain the fish stock.

The project, an initiative of the Praslin Fishing Association, aims to conserve part of the Baie St Anne by limiting fishing activities from taking place in that area for a period of time. The government has welcomed the voluntary project.

Three yellow buoys labelled ‘Fisheries Closure’ are indicators of the closure zones, which went into operation on November 1. All vessels are requested to keep a safe distance and to navigate with extreme precaution when approaching the demarcated areas.

The initiative aims to help maintain the fish stock in that area and give ample time for the stock to grow. The closure will remain in force until April 30, 2020.

"We as fishermen have noticed that the size of fish is decreasing and so is the amount. We have taken examples of similar projects that have been carried out in other places and have had interesting results,” said Darrel Green, the chairperson of the Praslin Fishers Association.

He said that they were inspired by a similar project carried out in Rodrigues, an autonomous island of Mauritius, where a fisheries closure has been placed on octopus.

Fishermen on Rodrigues noticed that over time, there was a significant reduction in their catch because of unsustainable fishing practices and the effect of climate change on the reefs. The community started a voluntary closure of the octopus’ fishery for two months of the year. As a result, there has been an increase in the catch during the past four years.

Green said that the voluntary closure being carried out on Praslin “is not a project through which you will see the result in six months.”

He added that the association wants the closure to be something annual.

The project is mainly targeting artisanal fishermen who make a living off species living on the reef. During the months the bay will be closed, these fishermen will have to fish elsewhere.

“This is the initiative of a group of people and I think that fishermen in the Baie St Anne area need to realise that this is an idea coming from the community and everyone needs to accept and respect the initiative,” said Green.

Another aspect of the project is to serve as an educational model for the fishermen community on Praslin.

“We don’t need the government to always come and tell us to protect our own resources. As fisherman we need to put our heads together to realise this project and conserve what we have for the future generation,” said Green.

Fisheries is the second top contributor to the Seychelles economy.

The Ministry of Fisheries and Agriculture has welcomed the project. The principal secretary of the fisheries department, Jude Talma, said in a previous interview that this is a good initiative.

“For many years now, we have been talking about sustainable fishing and it is finally getting through to the fishermen. This sector really depends on them and the action they take. I would like to congratulate them for taking this step,” said Talma.

Over the years, Seychelles, an archipelago in the western Indian Ocean, has put a lot of emphasis on sustainable fishing. One of the initiatives is a marine spatial planning exercise to expand protected areas and a fisheries management plan for the Mahe Plateau to progressively move from an open-access fishery to a more controlled fishery.

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Tuesday, 15 October 2019 09:57

Today's the big interview with Dr. Nirmal SHah

This week, Seychelles' daily newspaper "Today in Seychelles" spoke to Dr. Nirmal Shah, Nature Seychelles' Chief Executive for its Big Interview. Dr. Shah is a well-known Civil Society leader and change-maker who has 35 years experience working nationally and internationally in various fields including sustainable development, biodiversity conservation, coastal zone management, fisheries, ecotourism, climate change, environmental education, and insect, bird and marine research.

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Three species of commercially exploited sea cucumbers are being proposed to be only traded internationally under special permit. The proposal, co-sponsored by Seychelles the European Union, Kenya, Senegal, and the U.S., will be considered at the 18th Conference of Parties (CoP18) of CITES in Geneva from Aug. 17 to 28. It intends to add Holothuria fuscogilva, H. nobilis and the endangered H. whitmaei to Appendix II of CITES.

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(Seychelles News Agency) - Seychelles Air Force pilots have received initial training to operate drones that will be used to monitor illegal fishing activities in the waters of the island nation.

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Climate change has taken a significant toll on many of the world's fisheries, and overfishing has magnified the problem, according to a new paper. Ocean warming led to an estimated 4.1% drop in sustainable catches, on average, for many species of fish and shellfish from 1930 to 2010.

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A row has erupted between the Marine Stewardship Council and environmental & sustainable fishing groups regarding MSC certification of the Echebastar Indian Ocean tuna purse seine fishery. The purse skipjack fishery obtained Marine Stewardship Council (MSC) certification https://goo.gl/gQGRqj, weeks after an independent adjudicator paved the way for the process to move forward, https://goo.gl/qfWRPT.

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Seychelles News Agency: An association of local fishermen from Praslin, the second-most populated island in Seychelles, has embraced a project that will help maintain the fish stock at one of the island’s bays, said the chairperson of the association. Darell Green said the project aims to conserve part of the Baie St Anne by limiting fishing activities from taking place in that area for a period of time.


 “The initiative will help maintain the fish stock in that area such that it will give ample time for the fish stock to grow,” he said.

Spearheaded by Praslin Fisher’s Association, the project is an example whereby fishermen take the initiative to develop sustainable fishing.

The coordinator of the project, Jude Bijoux, said the area chosen will be demarcated and a date will be fixed for when the implementation starts.

Bijoux said that this is “the first time fishermen of the island has agreed voluntarily among themselves to bring a proposition to limit fishing in an area for a period of time to allow the fish stock to replenish.”

Another aspect of the project is to serve as an educational model for the fishermen community on Praslin.

“We don’t need the government to always come and tell us to protect our own resources. As fisherman we need to put our heads together to realise this project and conserve what we have for the future generation,” said Green.

A local fisherman, Wilfred Morel, said that this will benefit all fishermen on the island as it will ensure that there is fish to catch in the area even during the most difficult season – the south-east trade wind. This period which goes from May to October can make the sea rough especially along the coasts exposed to the east and south and this can negatively impact the availability of fresh fish on the market.

Fisheries is the second top contributor to the Seychelles economy.

The Ministry of Fisheries and Agriculture has welcomed the project. The principal secretary of the fisheries department, Jude Talma, said that this is a very good initiative on behalf of the local fisherman.

“For many years now, we have been talking about sustainable fishing and it is finally getting through to the fishermen. This sector really depends on them and the action they take. I would like to congratulate them for taking this step,” said Talma.

The chief executive of the Seychelles Fisheries Authority, Ronny Renaud, said that the authority supports this initiative. He added that the fishing community is through the project supporting SFA in managing its own fishing activities.

Renaud said that other communities have expressed their willingness to conduct similar projects and this is an example they can follow.

Prior to the implementation of the project, fishermen on Praslin have agreed to sign an agreement not to fish within the demarcated area. Fishing activity in the area to be demarcated is expected to close on November 1 each year and reopened on April 30 the following year.

The project coordinator, Bijoux, said that the Praslin Fisher’s Association intends to extend this project on other islands and the next one will be along the reef of Anse Reunion on La Digue, the third most populated island.

Over the years, Seychelles, an archipelago in the western Indian Ocean, has put a lot of emphasis on sustainable fishing. One of the initiatives is a marine spatial planning exercise to expand protected areas and a fisheries management plan for the Mahe Plateau to progressively move from an open-access fishery to a more controlled fishery.

 

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